Cheese Lover’s Guide to Canada

Cheese Lover’s Guide to Canada

Canada is a paradise for cheese lovers, with a rich history of cheese making and a wide variety of delicious cheeses to choose from. From creamy Brie to tangy cheddar, there is something for every palate to enjoy in this vast country.

One of the most famous Canadian cheeses is Quebec’s iconic squeaky cheese, also known as cheese curds. These fresh, young cheese pieces are a must-try for anyone visiting Quebec, especially when paired with gravy and fries to make the classic dish poutine.

For those who prefer a more aged and sharp cheese, Ontario’s award-winning cheddar is a top choice. Made from cow’s milk, this cheese is aged for at least a year to develop its rich flavor and smooth texture.

If you’re looking for a unique Canadian cheese experience, head to British Columbia for a taste of their acclaimed goat cheeses. These cheeses are known for their creamy texture and distinct tangy flavor, perfect for pairing with local wines or fruits.

Wherever your travels take you in Canada, be sure to sample some of the country’s finest cheeses and support local cheese makers. With so many delicious options to choose from, you’re sure to find a new favorite cheese to savor and enjoy.