The Cheesiest Dishes from Around the World

The Cheesiest Dishes from Around the World

Cheese is a beloved ingredient in many cuisines around the world, and there are some dishes that take the cheesiness to a whole new level. From gooey macaroni and cheese in the United States to creamy fondue in Switzerland, here are some of the cheesiest dishes you need to try.

1. Macaroni and Cheese (United States)

This classic comfort food is made with elbow macaroni noodles and a rich cheese sauce, usually made with cheddar cheese. It’s baked until bubbly and golden brown on top, creating a gooey and delicious dish that is loved by both kids and adults.

2. Raclette (Switzerland)

Raclette is a Swiss dish where a wheel of cheese is melted and scraped onto a plate, then served with potatoes, pickles, and cured meats. It’s a fun and interactive meal that is perfect for sharing with friends and family.

3. Poutine (Canada)

Poutine is a Canadian dish made with french fries, cheese curds, and gravy. The cheese curds are key to this dish, as they melt slightly from the hot gravy, creating a gooey and delicious mess that is impossible to resist.

4. Queso Fundido (Mexico)

Queso Fundido is a Mexican dish made with melted cheese, chorizo, and peppers. It’s often served hot and bubbly, with tortillas on the side for dipping. The combination of melty cheese and spicy chorizo is a match made in heaven.

5. Khachapuri (Georgia)

Khachapuri is a Georgian dish that consists of bread filled with cheese and topped with an egg. The cheese is typically a mix of mozzarella and feta, creating a creamy and tangy filling that pairs perfectly with the soft bread and runny egg.