The Best Cheeses for Soups

Best Cheeses for Soups

When it comes to making a delicious soup, adding cheese can take it to the next level. Some of the best cheeses to use in soups include cheddar, gruyere, parmesan, and blue cheese. Cheddar adds a sharpness and creaminess, while gruyere brings a nutty flavor. Parmesan adds a salty and umami richness, and blue cheese adds a tangy kick. Experiment with different cheeses to find your favorite combination for soups!