The Best Cheeses for Grilling

The Best Cheeses for Grilling

Grilling cheese is a great way to add some smoky flavor to your dishes. When it comes to choosing the best cheeses for grilling, you want to pick ones that have a high melting point and won’t completely melt into a gooey mess on the grill.

1. Halloumi

Halloumi is a popular grilling cheese that holds its shape well when heated. Its salty flavor pairs perfectly with grilled vegetables or fruit. Simply slice it and grill until golden brown on both sides.

2. Paneer

Paneer is a versatile Indian cheese that is perfect for grilling. Its firm texture makes it ideal for skewering and grilling with your favorite marinade or spices. Paneer can also be cubed and grilled for a delicious addition to salads or wraps.

3. Queso Fresco

Queso Fresco is a mild Mexican cheese that softens when grilled, but doesn’t completely melt. It adds a creamy texture to dishes like tacos or quesadillas. Grill until slightly charred for the best flavor.

4. Halloumi

Brie is a soft cheese that becomes gooey and delicious when grilled. It pairs well with sweet or savory toppings like honey, nuts, or herbs. Grill until the cheese is soft and slightly melted for a decadent treat.

Experiment with these cheeses on the grill to add a new dimension of flavor to your dishes. Whether you’re grilling up a main course or a side dish, these cheeses are sure to impress your guests with their delicious results.