Cheese37: A Cheeseboard Essential

What is Cheese37?

Cheese37 is a type of cheese that has become a staple on cheeseboards around the world. It is a semi-hard cheese that is aged for 37 days, hence the name. This cheese is known for its rich and creamy flavor with a slight tanginess that sets it apart from other cheeses. It is a versatile cheese that can be enjoyed on its own or paired with a variety of accompaniments.

Why is Cheese37 a Cheeseboard Essential?

Cheese37 is a must-have on any cheeseboard for several reasons. Its unique flavor profile adds depth and complexity to the overall selection of cheeses. Its creamy texture pairs well with both sweet and savory accompaniments, making it a versatile option for any cheeseboard. Additionally, its 37-day aging process gives it a distinct flavor that is sure to impress any cheese connoisseur.

How to Serve Cheese37

When serving Cheese37 on a cheeseboard, it is important to let it come to room temperature before serving. This allows the flavors to fully develop and the cheese to reach its optimal texture. Pair Cheese37 with a variety of accompaniments such as fresh fruit, nuts, honey, and crackers to create a well-rounded cheeseboard experience. Be sure to label the Cheese37 on your cheeseboard so guests know what they are enjoying.

Where to Buy Cheese37

Cheese37 can be found at specialty cheese shops, gourmet grocery stores, and online retailers. Look for Cheese37 in the cheese section of your local grocery store or ask a cheesemonger for recommendations on where to find it. When purchasing Cheese37, be sure to check the expiration date and store it properly to ensure the best quality and flavor.