Cheese37: A Cheeseboard Essential

What is Cheese37?

Cheese37 is a type of cheese that has become an essential item on cheeseboards around the world. It is a semi-hard cheese that has a rich, creamy texture and a slightly tangy flavor. Cheese37 is made from cow’s milk that has been aged for 37 days, hence the name. This aging process gives the cheese a unique depth of flavor and a slightly crumbly texture.

Why is Cheese37 a Cheeseboard Essential?

Cheese37 is a versatile cheese that pairs well with a variety of accompaniments on a cheeseboard. Its rich and creamy flavor complements both sweet and savory elements, making it a great addition to any cheese platter. The slightly tangy taste of Cheese37 also adds a nice contrast to other cheeses and charcuterie on the board.

How to Serve Cheese37

When serving Cheese37 on a cheeseboard, it is best to let it come to room temperature for optimal flavor and texture. Slice the cheese into thin wedges or cubes for easy serving. Cheese37 can be enjoyed on its own or paired with crackers, bread, fresh fruit, nuts, and honey. It also pairs well with a variety of wines, such as Chardonnay, Pinot Noir, or Sauvignon Blanc.

Where to Buy Cheese37

Cheese37 can be found at specialty cheese shops, gourmet grocery stores, and online retailers. Look for Cheese37 in the cheese section of your local supermarket or ask a cheesemonger for recommendations. When purchasing Cheese37, look for a cheese that is firm to the touch with a slight crumble. Avoid cheeses that are overly soft or have a strong odor, as this may indicate spoilage.