Cheese37: A Cheese Plate Staple

What is Cheese37?

Cheese37 is a type of cheese that has become a staple on cheese plates around the world. It is a semi-hard cheese that is made from cow’s milk and has a creamy texture with a slightly tangy flavor. The name «Cheese37» comes from the fact that it is aged for 37 days before being ready to eat.

Flavor Profile

Cheese37 has a unique flavor profile that sets it apart from other cheeses. It has a rich and creamy taste with a hint of nuttiness. The tangy flavor adds a bit of complexity to the cheese, making it a versatile option for pairing with a variety of foods. Whether served on its own or with other accompaniments, Cheese37 is sure to please even the most discerning cheese connoisseurs.

Pairing Suggestions

When it comes to pairing Cheese37 with other foods, the possibilities are endless. Its creamy texture and tangy flavor make it a great match for a wide range of accompaniments. Some popular pairing suggestions include fresh fruit, such as grapes or figs, nuts, honey, and crusty bread. For a more savory option, try pairing Cheese37 with cured meats or olives. The saltiness of the meats and the brininess of the olives complement the rich flavor of the cheese perfectly.

Where to Buy

Cheese37 can be found at specialty cheese shops, gourmet grocery stores, and online retailers. When purchasing Cheese37, be sure to look for a reputable source to ensure that you are getting a high-quality product. Some retailers may also offer samplings of Cheese37 so that you can taste it before making a purchase. Whether you are a cheese aficionado or just looking to expand your culinary horizons, Cheese37 is a must-try cheese that is sure to impress.