Cheese Making: The History of Cheddar

Cheese Making: The History of Cheddar

Cheddar cheese is one of the most popular and widely consumed cheeses in the world. It originated in the English village of Cheddar in the 12th century and has since become a staple in many households.

The process of making Cheddar cheese involves cheddaring, a technique where the curds are stacked, cut, and turned to expel whey. This process gives Cheddar its unique texture and flavor. Originally, Cheddar was made using raw milk, but today pasteurized milk is more commonly used.

Cheddar cheese gained popularity in the 19th century when it was mass-produced and exported around the world. Today, Cheddar is produced in many countries, with variations in flavor, texture, and aging process. Whether it’s mild, sharp, or aged, Cheddar cheese continues to be a favorite among cheese lovers everywhere.