Cheese Making: Farmhouse vs. Industrial

Cheese Making: Farmhouse vs. Industrial

When it comes to cheese making, there are two main methods: farmhouse and industrial. Farmhouse cheese making is a traditional and artisanal process that is often done on a small scale, using raw milk from a single herd of cows, goats, or sheep. The cheese is typically made by hand and aged in natural caves or cellars.

On the other hand, industrial cheese making is a large-scale operation that uses pasteurized milk from multiple sources. The process is highly mechanized and standardized, resulting in consistent cheeses that are mass-produced and widely available. Industrial cheeses are often made using additives and preservatives to achieve a longer shelf life.

While farmhouse cheese making offers a more unique and flavorful product, industrial cheese making provides convenience and accessibility. Ultimately, the choice between farmhouse and industrial cheese comes down to personal preference and priorities. Whether you prefer the artisanal quality of farmhouse cheese or the consistency of industrial cheese, there is a cheese out there for everyone to enjoy.