Cheese Lover’s Guide to the Middle East

When it comes to cheese, the Middle East has a rich tradition of producing a variety of delicious and unique cheeses. From creamy labneh to salty feta, there is something for every cheese lover to enjoy in this region.

One of the most popular cheeses in the Middle East is halloumi, a semi-hard cheese that is perfect for grilling or frying. Made from a mixture of sheep and goat milk, halloumi has a salty flavor and a chewy texture that makes it a favorite in dishes like salads and sandwiches.

Another beloved cheese in the Middle East is akkawi, a soft white cheese that is often used in desserts. With a mild flavor and a creamy texture, akkawi is commonly paired with honey or fruit for a sweet and savory treat.

For those looking for a more tangy and sharp cheese, shanklish is a great option. This fermented cheese is made from a mixture of cow, sheep, and goat milk and is often rolled in spices like chili flakes or za’atar for an extra kick of flavor.

Whether you prefer creamy, salty, or tangy cheeses, the Middle East has a cheese for every palate. So next time you’re in the region, be sure to sample some of these delicious cheeses and experience the rich cheese-making traditions of the Middle East.