Cheese Lover’s Guide to the Middle East

Cheese Lover’s Guide to the Middle East

When it comes to cheese, the Middle East has a rich and diverse selection to offer. From creamy labneh in Lebanon to salty feta in Greece, there is a cheese to suit every palate in this region. Explore the unique flavors and textures of Middle Eastern cheeses and discover new favorites to add to your cheese board.

Labneh

Labneh is a strained yogurt cheese popular in Lebanon and other Middle Eastern countries. It has a thick, creamy texture and a tangy flavor that is perfect for spreading on bread or dipping with vegetables. Try it drizzled with olive oil and sprinkled with za’atar for a delicious snack.

Feta

Feta is a brined cheese made from sheep or goat’s milk and is a staple in Greek and Middle Eastern cuisine. It has a salty and tangy flavor that pairs well with salads, pastries, and grilled meats. Add feta to your next Mediterranean dish for a burst of flavor.

Halloumi

Halloumi is a popular cheese in Cyprus and the Middle East that is known for its high melting point, making it perfect for grilling or frying. It has a mild, salty flavor and a firm, squeaky texture. Serve halloumi with watermelon for a refreshing summer snack or add it to a salad for a hearty meal.

Akawi

Akawi is a soft white cheese that is popular in Lebanon and other Middle Eastern countries. It has a mild and slightly salty flavor that makes it versatile for both sweet and savory dishes. Try it melted on top of flatbread or mixed with honey for a delicious dessert.

Conclusion

From creamy labneh to salty feta, the Middle East offers a wide variety of delicious cheeses for every cheese lover to enjoy. Explore the unique flavors and textures of Middle Eastern cheeses and incorporate them into your cooking for a taste of the region’s rich culinary heritage.