Cheese Lover’s Guide to Spain

Cheese Lover’s Guide to Spain

If you are a cheese lover, Spain is a must-visit destination for you. Spaniards take their cheese seriously, with a rich history of cheese-making dating back centuries. From creamy to sharp, Spain offers a wide variety of cheeses to satisfy any palate.

One of the most famous Spanish cheeses is Manchego, made from sheep’s milk and known for its nutty flavor and crumbly texture. Another popular choice is Mahón, a cow’s milk cheese from the Balearic Islands that boasts a mild and buttery taste.

For a taste of something unique, try Idiazabal, a smoky cheese made from sheep’s milk in the Basque Country. Cabrales, a blue cheese from Asturias, is another must-try for cheese enthusiasts looking for a bold and tangy flavor.

When in Spain, be sure to visit local markets and cheese shops to sample and purchase a variety of artisanal cheeses. Pair your cheese with a glass of Spanish wine or a selection of cured meats for the ultimate culinary experience.

Whether you prefer soft or hard cheeses, mild or strong flavors, Spain has something to offer every cheese lover. So pack your bags and embark on a delicious journey through the world of Spanish cheese!