Cheese Lover’s Guide to Scandinavia

Cheese Lover’s Guide to Scandinavia

Scandinavia is a haven for cheese lovers, with a rich tradition of cheese-making and a variety of unique cheeses to try. From creamy Havarti in Denmark to tangy Gjetost in Norway, there is something for every cheese enthusiast to enjoy in this region.

Denmark

Denmark is known for its creamy Havarti cheese, which is a semi-soft cheese with a mild flavor. It is often used in sandwiches, salads, and cheese platters. Another popular Danish cheese is Danbo, a semi-hard cheese with a slightly tangy flavor.

Norway

Norway is famous for its brown cheese, or Gjetost, which is made from caramelized goat’s milk whey. It has a sweet and slightly tangy flavor, and is often served with waffles or on toast. Another popular Norwegian cheese is Jarlsberg, a mild and nutty Swiss-style cheese.

Sweden

In Sweden, one of the most popular cheeses is Västerbotten, a sharp and crumbly cheese with a tangy flavor. It is often grated over dishes or served on a cheese platter. Another Swedish favorite is Herrgård, a semi-hard cheese with a creamy texture and a mild flavor.

Finland

Finland is known for its squeaky cheese, or Leipäjuusto, which is a fresh cheese made from cow’s milk. It has a mild flavor and a unique texture, making it a popular snack or dessert. Another Finnish cheese to try is Oltermanni, a mild and creamy cheese similar to Havarti.