Cheese Lover’s Guide to Scandinavia

Cheese Lover’s Guide to Scandinavia

Scandinavia is a haven for cheese lovers, with a rich tradition of dairy farming and cheese making. Each country in the region offers its own unique varieties of cheese, from creamy Danish Havarti to tangy Swedish Västerbotten. Norway is famous for its brunost, a sweet caramelized cheese, while Finland boasts a delicious smoked cheese called Juustoleipä.

When exploring Scandinavia’s cheese scene, be sure to visit local markets and dairy farms to sample fresh, artisanal cheeses. Don’t miss out on traditional cheese dishes like Norwegian cheese soup or Swedish cheese pie. And of course, pair your cheese with local breads, fruits, and beverages like aquavit or cider for the full Scandinavian culinary experience.