Cheese Lover’s Guide to Scandinavia

Cheese Lover’s Guide to Scandinavia

If you’re a cheese lover looking to explore the world of Scandinavian cheeses, you’re in for a treat. Scandinavia is known for its rich dairy traditions and a wide variety of delicious cheeses that range from mild and creamy to bold and pungent.

Denmark

In Denmark, you’ll find cheeses like Havarti, Danablu, and Esrom. Havarti is a semi-soft cheese with a creamy texture, while Danablu is a blue cheese with a sharp and tangy flavor. Esrom is a washed-rind cheese with a strong aroma and a rich, nutty taste.

Sweden

Swedish cheeses include Västerbotten, Herrgård, and Präst. Västerbotten is a hard and crumbly cheese with a sharp and salty flavor, while Herrgård is a semi-hard cheese with a sweet and nutty taste. Präst is a mild and creamy cheese that is perfect for snacking.

Norway

Norwegian cheeses to try include Brunost, Nøkkelost, and Gamalost. Brunost, also known as brown cheese, is a caramelized whey cheese with a sweet and slightly tangy flavor. Nøkkelost is a semi-hard cheese flavored with caraway seeds and cumin, while Gamalost is a pungent and crumbly cheese with a strong taste.

Exploring the world of Scandinavian cheeses is a delicious journey that will introduce you to a wide range of flavors and textures. Whether you prefer mild and creamy cheeses or bold and pungent varieties, there is something for every cheese lover to enjoy in Scandinavia.