Cheese Lover’s Guide to Portugal

Portugal is a cheese lover’s paradise, with a wide variety of delicious cheeses to choose from. From creamy soft cheeses to tangy hard cheeses, there is something for every palate in this cheese-loving country.

One of the most famous Portuguese cheeses is Queijo da Serra, a creamy sheep’s milk cheese that is often compared to French Roquefort. Another popular choice is Queijo de Azeitão, a soft and buttery cheese made from raw sheep’s milk.

For those who prefer a stronger flavor, Queijo de Nisa is a pungent cheese made from a mixture of sheep’s and goat’s milk. And for something truly unique, try Queijo da Ilha, a cheese made on the Azores islands using a combination of cow, sheep, and goat milk.

Whether you enjoy your cheese on its own, paired with a glass of Portuguese wine, or as part of a traditional Portuguese dish, you are sure to find a cheese that satisfies your cravings in Portugal.