Cheese Lover’s Guide to Greece

Cheese Lover’s Guide to Greece

Greek cheeses are a must-try for any cheese lover. Feta, perhaps the most famous Greek cheese, is made from sheep’s milk and has a tangy, salty flavor. Other popular Greek cheeses include Graviera, a hard cheese similar to Gruyere, and Kasseri, a semi-hard cheese with a mild, buttery taste.

When visiting Greece, be sure to sample these delicious cheeses at local markets, restaurants, and cheese shops. Pair them with olives, bread, and a glass of Greek wine for a true taste of Greece. And don’t forget to bring some home to enjoy later!