Cheese Lover’s Guide to Eastern Europe

Eastern Europe is a haven for cheese lovers, with a wide variety of delicious cheeses to sample and enjoy. From the creamy bries of France to the tangy feta of Greece, each country in Eastern Europe has its own unique cheese traditions and flavors to offer. Whether you’re a fan of soft, spreadable cheeses or prefer aged, sharp varieties, there’s something for every cheese lover to enjoy in this region.

One of the most famous cheeses from Eastern Europe is Romanian telemea, a salty and crumbly cheese that is often used in traditional dishes like sarmale (cabbage rolls) or mămăligă (polenta). Another must-try cheese is Hungarian túró, a fresh and tangy cheese that is commonly used in sweet and savory dishes alike. And of course, no cheese lover’s tour of Eastern Europe would be complete without trying Bulgarian sirene, a white brined cheese that is similar to feta but with a creamier texture and milder flavor.