Cheese Lover’s Guide to Eastern Europe

Cheese Lover’s Guide to Eastern Europe

Eastern Europe is a cheese lover’s paradise, with a wide variety of delicious cheeses to sample and enjoy. From creamy soft cheeses to tangy hard cheeses, there is something for every cheese connoisseur to love in this region. Let’s take a closer look at some of the must-try cheeses from Eastern Europe.

Romania

Romania is known for its delicious sheep’s milk cheeses, such as the popular Branza de Burduf. This cheese is aged in fir tree bark, giving it a unique flavor and texture that is sure to delight any cheese lover. Another must-try cheese from Romania is Telemea, a soft cheese that is perfect for spreading on bread or crackers.

Poland

Poland is home to a variety of tasty cheeses, including Oscypek, a smoked cheese made from sheep’s milk. This cheese is typically enjoyed grilled or fried, and has a rich, smoky flavor that is sure to please. Another popular Polish cheese is Twarog, a creamy cheese that is often used in desserts and pastries.

Hungary

Hungary is famous for its creamy and flavorful cheeses, such as Liptauer, a tangy spreadable cheese that is made with sheep’s milk and seasoned with paprika and caraway seeds. Another popular Hungarian cheese is Trappista, a semi-hard cheese that is similar to Swiss cheese and is perfect for melting on sandwiches or in dishes like goulash.

Ukraine

Ukraine is known for its traditional brined cheeses, such as Bryndza, a crumbly cheese made from sheep’s milk that is often used in salads and pastries. Another popular Ukrainian cheese is Syr, a soft cheese that is similar to cottage cheese and is often flavored with herbs or garlic.

Whether you prefer soft, creamy cheeses or tangy, hard cheeses, Eastern Europe has something for every cheese lover to enjoy. Be sure to sample some of the delicious cheeses from this region on your next culinary adventure!