Cheese Lover’s Guide to Eastern Europe

Eastern Europe is a haven for cheese lovers, with a rich tradition of artisanal cheese-making that dates back centuries. From creamy bries to tangy feta and everything in between, the region offers a wide variety of cheeses to delight your taste buds.

One of the most famous cheeses from Eastern Europe is Romanian telemea, a salty and crumbly cheese that is often used in traditional dishes like sarmale or mămăligă. Hungarian túró is another popular cheese, known for its creamy texture and mild flavor.

If you’re a fan of blue cheese, you’ll love Serbian šar cheese, which is aged in caves for a unique and complex flavor profile. Polish oscypek is a smoked cheese made from sheep’s milk, with a distinctive shape and flavor that sets it apart from other cheeses in the region.

Whether you’re exploring the bustling markets of Budapest or the quaint villages of Transylvania, be sure to sample the local cheeses for a true taste of Eastern Europe’s rich cheese-making heritage.