Cheese Lover’s Guide to Australia

Cheese Lover’s Guide to Australia

Australia may be better known for its beaches and wildlife, but it also has a thriving cheese scene that is sure to delight any cheese lover. From creamy bries to sharp cheddars, Australia offers a wide variety of cheeses to suit every palate.

One of the most famous Australian cheeses is the King Island Dairy Roaring Forties Blue, a creamy blue cheese with a slightly sweet and nutty flavor. Another popular choice is the Pyengana Clothbound Cheddar, a sharp and tangy cheese that is aged for at least 12 months.

For those looking to explore the cheese scene in Australia, a visit to the Adelaide Central Market is a must. Here, you can sample a wide range of local cheeses and chat with the passionate cheesemakers who create them. Additionally, many restaurants and cafes across the country offer cheese platters featuring locally sourced cheeses.

Whether you’re a fan of soft, creamy cheeses or prefer something with a bit more bite, Australia has a cheese to suit every taste. So next time you’re Down Under, be sure to indulge in some of the delicious cheeses that this country has to offer.