Cheese Lover’s Guide to Australia

Cheese Lover’s Guide to Australia

Australia may not be the first country that comes to mind when you think of cheese, but the land down under has a thriving cheese industry that is definitely worth exploring. From creamy camemberts to tangy blues, Australia offers a wide variety of delicious cheeses for every palate.

One of the most famous Australian cheeses is the award-winning King Island Dairy Roaring Forties Blue, a creamy blue cheese with a distinct tangy finish. Another must-try is the Pyengana Cheddar, a traditional cloth-bound cheddar that has been made in Tasmania for over a century.

For a truly unique experience, head to the Margaret River region in Western Australia, known for its artisanal cheese producers. Here you can sample cheeses made from the milk of grass-fed cows, resulting in rich and flavorful cheeses that truly capture the essence of the Australian terroir.

Whether you’re a cheese connoisseur or just someone who enjoys a good cheese platter, Australia has something to offer for every cheese lover. So next time you’re down under, be sure to indulge in the delicious world of Australian cheeses.