Cheese Lover’s Guide to Asia

Cheese Lover’s Guide to Asia

Asia may not be the first place that comes to mind when thinking about cheese, but this diverse continent has a lot to offer for cheese lovers. From creamy soft cheeses to tangy hard cheeses, Asia has a wide variety of unique and delicious options to explore.

Japan

Japan has a long history of cheese making, with many traditional Japanese cheeses being made from cow, goat, or sheep’s milk. Some popular varieties include sakura cheese, which is infused with cherry blossoms, and wasabi cheese, which has a spicy kick.

India

India is known for its paneer cheese, a fresh and mild cheese that is commonly used in Indian cooking. It is made by curdling milk with lemon juice or vinegar, and has a crumbly texture that is perfect for absorbing the flavors of spices and sauces.

China

China has a long history of cheese making, with some of the oldest cheese artifacts dating back over 2,000 years. One popular Chinese cheese is rubing, a firm and slightly salty cheese made from cow or goat’s milk. It is often grilled and served with dipping sauces.

South Korea

South Korea is known for its soft and creamy hansik cheese, which is made from cow’s milk and has a mild and slightly sweet flavor. It is often used in desserts and as a topping for dishes like bibimbap.

Thailand

Thailand is home to a unique cheese called mamuang, which is made from buffalo milk and has a rich and creamy texture. It is often served with fresh fruit or drizzled with honey for a sweet and savory treat.