Cheese Lover’s Guide to Asia

Asia may not be the first place that comes to mind when you think of cheese, but the continent is actually home to a rich and diverse cheese culture. From creamy French-style cheeses in Japan to pungent blue cheeses in India, there is something for every cheese lover to discover in Asia.

Japan

Japan has a long history of cheese-making, with many traditional local varieties like Hokkaido cheese and Camembert-style cheeses. Cheese lovers in Japan can also enjoy a wide range of imported cheeses, from French Brie to Italian Parmesan.

India

Indian cheeses are known for their bold flavors and unique textures. Paneer, a fresh cheese made from curdled milk, is a staple in Indian cuisine. For those who prefer something more pungent, Indian blue cheeses like Bandel and Chhurpi are worth trying.

South Korea

South Korea may not be known for its cheese, but the country has been experimenting with cheese-making in recent years. Korean cheese-makers are producing a variety of artisanal cheeses, from creamy Camembert to tangy goat cheeses.

Thailand

Thailand is also making a name for itself in the cheese world, with local producers crafting unique cheeses using traditional Thai ingredients like lemongrass and Thai basil. Visitors to Thailand can sample these innovative cheeses at local markets and specialty shops.

China

China has a long history of dairy production, and the country is now starting to explore the world of cheese-making. Chinese cheese-makers are creating their own versions of classic cheeses like mozzarella and cheddar, as well as experimenting with innovative flavors and techniques.