Cheese Lover’s Guide to Asia

Cheese Lover’s Guide to Asia

Asia may not be the first destination that comes to mind when you think of cheese, but the continent is home to a variety of unique and delicious cheeses that are worth exploring. From creamy Indian paneer to tangy Japanese miso cheese, there is something for every cheese lover in Asia.

India

India is known for its paneer, a fresh cheese that is widely used in Indian cuisine. Paneer is a versatile cheese that can be fried, grilled, or added to curries and soups. It has a mild, slightly tangy flavor and a creamy texture that makes it a favorite among cheese lovers in India.

Japan

Japan may not be known for its cheese, but the country has a growing cheese industry that produces a variety of unique cheeses. One standout is miso cheese, a creamy cheese that is infused with the rich umami flavor of miso paste. Miso cheese is perfect for adding a savory kick to dishes like salads and pasta.

South Korea

South Korea is home to a popular cheese called hanu, which is made from the milk of hanwoo cattle, a breed known for its high-quality meat. Hanu cheese has a rich, creamy flavor with a slightly nutty undertone. It is often used in traditional Korean dishes like bibimbap and bulgogi for a delicious twist.