Cheese Lover’s Guide to Africa

Africa may not be the first continent that comes to mind when thinking about cheese, but it is actually home to a variety of delicious and unique cheeses. From creamy cow’s milk cheeses in South Africa to tangy goat cheeses in Morocco, there is something for every cheese lover to enjoy in Africa.

One of the most famous African cheeses is Boerenkaas, a traditional Dutch-style cheese made in South Africa. This cheese is known for its rich, nutty flavor and creamy texture, making it a favorite among cheese connoisseurs. Another popular cheese in Africa is Akkawi, a soft white cheese made from cow’s milk in Egypt. This cheese has a mild, slightly salty flavor and is often used in Middle Eastern cuisine.

For those who prefer something a bit more adventurous, there is Msemen, a Moroccan cheese made from goat’s milk. This cheese has a tangy flavor and crumbly texture, making it perfect for crumbling over salads or pasta dishes. No matter your taste preferences, Africa has a cheese to suit your palate.