Cheese Lover’s Guide to Africa

Cheese Lover’s Guide to Africa

If you are a cheese lover and planning a trip to Africa, you are in for a treat! Africa may not be the first place that comes to mind when you think of cheese, but the continent has a rich and diverse cheese-making tradition that is worth exploring.

South Africa

South Africa is home to a variety of delicious cheeses, including creamy brie, tangy cheddar, and salty feta. Be sure to visit the Cape Winelands region, where you can sample local cheeses paired with world-class wines.

Kenya

In Kenya, you can find unique cheeses made from camel, goat, and even yak milk. These cheeses have a distinct flavor that is sure to delight your taste buds. Visit local markets and dairy farms to experience the cheese-making process firsthand.

Morocco

Morocco is known for its rich and flavorful cheeses, such as the creamy jben and the tangy fromage de chèvre. Be sure to try these cheeses in traditional dishes like tagines and pastillas for an authentic Moroccan culinary experience.

Tunisia

Tunisia is home to a variety of artisanal cheeses, including the smoky makroud and the tangy lablabi. These cheeses are often enjoyed with fresh bread and olives, making for a delicious and satisfying snack.

Nigeria

In Nigeria, you can find a range of locally-produced cheeses, such as the spicy wara and the creamy nono. These cheeses are often used in traditional Nigerian dishes like jollof rice and suya, adding depth and flavor to the cuisine.

Conclusion

From the creamy brie of South Africa to the tangy jben of Morocco, Africa has a lot to offer cheese lovers. Explore the diverse cheese-making traditions of the continent and discover new and delicious flavors that will leave you craving more.