Cheese Lover’s Guide to South America

Discover the Best Cheeses of South America

South America is a paradise for cheese lovers, offering a wide variety of delicious and unique cheeses that are sure to satisfy any palate. From creamy and mild to sharp and tangy, there is something for everyone to enjoy. Here are some of the must-try cheeses from this diverse region:

1. Queso Fresco

Queso Fresco is a fresh, mild cheese that is popular throughout South America. It is a soft, crumbly cheese with a slightly salty taste that pairs well with a variety of dishes. This cheese is perfect for crumbling over salads or melting in quesadillas.

2. Queijo Minas

Queijo Minas is a popular Brazilian cheese that is creamy and slightly tangy. It is a versatile cheese that can be enjoyed on its own, sliced on crackers, or melted into dishes like pastas and sandwiches. It is a must-try for cheese lovers visiting Brazil.

3. Queso de Bola

Queso de Bola, also known as Edam cheese, is a popular cheese in Colombia and Venezuela. It is a firm cheese with a smooth texture and a slightly nutty flavor. This cheese is often served as a table cheese or grated over dishes like arepas and empanadas.

4. Queso Panela

Queso Panela is a Mexican cheese that is popular throughout South America. It is a soft, fresh cheese with a mild flavor and a creamy texture that is perfect for melting. This cheese is often used in dishes like chile rellenos and enchiladas.

5. Serra da Estrela

Serra da Estrela is a creamy Portuguese cheese that is also popular in countries like Brazil and Argentina. This cheese is made from sheep’s milk and has a rich, buttery flavor. It is often enjoyed on its own or paired with fruits and nuts for a delicious snack.

6. Queso Cotija

Queso Cotija is a crumbly Mexican cheese that is similar to Parmesan. It has a salty and tangy flavor that is perfect for grating over dishes like tacos, soups, and salads. This cheese adds a delicious kick to any dish and is a favorite among cheese lovers in South America.

Whether you prefer mild and creamy cheeses or sharp and tangy ones, South America has a cheese for every taste. Be sure to explore the diverse cheese offerings of this region and discover new flavors that will delight your taste buds.