The Different Types of Cheese

Soft Cheeses

Soft cheeses have a high moisture content and are creamy in texture. Examples include Brie, Camembert, and goat cheese. These cheeses are usually mild and spreadable, perfect for pairing with fruits and crackers.

Hard Cheeses

Hard cheeses have a lower moisture content and are aged for a longer period of time. Examples include Parmesan, Cheddar, and Gouda. These cheeses are firm and often have a sharp flavor, making them great for grating over pasta or salads.

Blue Cheeses

Blue cheeses have distinct blue veins running through them, giving them a strong and pungent flavor. Examples include Roquefort, Stilton, and Gorgonzola. These cheeses are bold in taste and are often crumbled over salads or paired with dried fruits.

Fresh Cheeses

Fresh cheeses are unaged and have a mild flavor. Examples include mozzarella, ricotta, and cottage cheese. These cheeses are soft and creamy, perfect for adding to dishes like lasagna or salads.

Washed-Rind Cheeses

Washed-rind cheeses have a strong aroma due to being washed in brine or alcohol during the aging process. Examples include Limburger and Taleggio. These cheeses have a pungent flavor and are best enjoyed with crusty bread and charcuterie.